Dutch Baby

I hadn’t heard of a Dutch Baby until I read this blog post. It’s a sort of pancake. I tend to use a lot of eggs when I make pancakes, but a dutch baby is even more “omeletty”. I made one for the first time today, and it was so yummy!
Here’s my (european) version of the recipe:

3 eggs
1.1 dl milk
Seeds from 1/2 vanilla bean
1/8 tsp cinnamon
3 pinches of salt
1.1 dl flour
40 g butter, melted
A few raspberries (frozen is fine)
Powdered sugar

Beat the eggs with milk, vanilla, cinnamon and salt. Sift in the flour, whisk until smooth. Whisk in the melted butter. Pour into some kind of reasonably large dish – I used a large spring form lined with buttered baking paper. Sprinkle the berries on top, bake at 220 °C for 15 minutes. Turn down heat to 160 °C and bake another 10 minutes. Dust with powdered sugar.